Mixed sauté over rice noodles

I embellished a recipe for ginger soy eggplant over rice noodles in a past issue of Bon Appett magazine. I added more veg and a protein. Great mid week meal that's easy, quick and versatile.

Saute meat and veggies in stages, then recompose everything with the sauce for a quick mingling over the stove. Then serve over a bed of rice noodles. You could easily vary the starch to rice...

Sauce Recipe
1/4 cup soy sauce
1-2 Tablespoons sugar (based on your preferred sweetness level)
1 teaspoon mirin
1 teaspoon sesame oil
1 teaspoon ginger
1 crushed garlic clove
pepper to taste