Our fat butts ate this ENTIRE thing in one sitting! And this was after we ate our dinner..geez louiseus were we fatty mcfattersons that day. So this was supposed to be a fruit pie as requested by the hubbs...but after realizing that I only had 1 bag of frozen peaches equaling 2 cups of fruit, there really wasn't going to be a pie. So I turned the fruit poor pie into a crostada.
Not sure what I did differently here but this was my best pie crust EVER - so light and flaky!
Toss frozen peaches (or fresh ones) in some sugar, cinnamon, nutmeg and cloves. Pour onto uncooked pie shell and spread evenly. Fold pie shell over the contents, don't worry about making clean edges, etc. Sprinkle with sugar and bake at 400 degrees for about 30-40 minutes until golden brown on top.
ENJOY
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