Monday, October 12, 2009

French Toast - cinnamon raisin style!

Forrest had to work the other weekend...and my work I mean literally lock himself in the office and not come out for hours on end. So to help make his day start off better, we had a little french toast + bacon and fruit for breakfast.

So the tasty tasty goodness behind the french toast is the Greenlee's bakery raisin cinnamon bread - oh yummy! It's a local bakery down in San Jose and they happen to sell these delicious morsels at Whole Foods Markets in San Francisco. It is so packed with delicious goodness that it is almost like a bread pudding when made into french toast.

2 comments:

meg said...

I haven't made French toast in a bazillion years, but I'm thinking I may make it for dinner...

Malibu Betty said...

OMG I love breakfast for dinner!