Sunday, October 4, 2009

Almond Cake with Cherry Filling and Almond Frosting

Thursday was Chelsea's birthday and she and my bro were heading out to Yosemite for a group camping trip on Thursday AM. So Wednesday night after work, I whipped up a 2 layer almond birthday cake + cherry filling for them to take to Yosemite to celebrate. So take a standard yellow cake recipe but substitute almond flavoring and same with the frosting. For filling, I found this RAD french cherry preserve that was more tart than sweet which was a nice compliment to the cake and frosting.

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