Saturday, September 12, 2009

Spicy Shrimp Dip

It's kinda like a deconstructed jalepeno shrimp popper... As you can see below, be careful when working with chilis...I have made the mistake of cutting all sorts of spicy peppers with bare hands and then later finding that the oils were burning my skin - that shiz hurts!


Recipe
Softened cream cheese
Mayonnaise
Bay Shrimp, roughly chopped
Japenos, seeded and diced
Bell Peppers, seeded and diced
Lime or lemon juice
Salt and Pepper
Old Bay Seasoning

Basically just mix everything together to taste. The only I don't like about this dip is that the cream cheese is so thick so everything just looks white. I tried to add some color by putting in different color peppers but it didn't really help. But it tasted good!

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