Beef Enchiladas

These are basically easy peasy enchiladas...I'm not so authentic but they are tasty enough for my family.
Usually I make these with chicken, chiles and the tomatillo sauce but this time Forrest requested beef and red enchilada sauce so away we went!

Ground Beef
Shredded Cheese
Red Enchilada Sauce
Corn Tortillas
Yellow Onions Diced
Diced Tomatoes
Sliced Green Onions

Saute ground beef with diced onions. Warm the tortillas, spoon filling, sprinkle cheese and roll. Place into baking dish in a row with. Pour the enchilada sauce over the enchiladas. Sprinkle cheese diced tomatoes and green onions. Bake for 40 minutes at 375 degrees.

ENJOY!