These muffins were part of the family brunch from the weekend. It is the Magnolia's recipe and there are a few changes that I would make to it... one is bake it a couple of minutes longer than they recommend and two is to add some lemon zest to the batter. The recipe used buttermilk instead of regular milk so it added a nice tang to the muffin itself.
Blah I don't want to post the recipe because I didn't love it... if you have the Magnolia's cookbook, it's that one but I am going to try and find a different one.
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