Friday, January 30, 2009

Almond Cake with Choclate Hazelnut Frosting

Standard yellow cake recipe but substitute almond instead of vanilla...for the frosting, I used chococolate butter cream with nutella...finish it off with some crushed toasted almonds and some "festive" sugar candies in the shape of sea creatures and you have a youthful cake for a soon to be first time grandpa.








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