
Christmas dinner this year was a fabulous potluck of deliciousness. We had 13 people for dinner so it was imperative that we divide and conquer the meal otherwise I would have jumped off the bridge by noon. On the menu was...
Appetizers: Clam Dip, Deviled Eggs, Baked Brie (Chelsea)
Salad: Spinach, Arugula, Radish and Orange
Main: Prime Rib with Horseradish Crust
Sides: Mashed Potato, Brussel Sprouts, Glazed Carrots
Dessert: Cran-Blueberry pie, Pear-Apple pie, Ginger-Pear-Custard Pie, Gingerbread Cake, Assorted Cookies.
If you left our house hungry, there was a problem because we had so much food! Sadly, I forgot to take pictures of the dessert table so there is no documentation of the fabulousness that was the pie-bonanza.