Monday, November 23, 2009
Red Pear Crostada
Thursday, October 29, 2009
Pumpkin Cupcakes
Peach Crostata
Our fat butts ate this ENTIRE thing in one sitting! And this was after we ate our dinner..geez louiseus were we fatty mcfattersons that day. So this was supposed to be a fruit pie as requested by the hubbs...but after realizing that I only had 1 bag of frozen peaches equaling 2 cups of fruit, there really wasn't going to be a pie. So I turned the fruit poor pie into a crostada.
Not sure what I did differently here but this was my best pie crust EVER - so light and flaky!
Toss frozen peaches (or fresh ones) in some sugar, cinnamon, nutmeg and cloves. Pour onto uncooked pie shell and spread evenly. Fold pie shell over the contents, don't worry about making clean edges, etc. Sprinkle with sugar and bake at 400 degrees for about 30-40 minutes until golden brown on top.
ENJOY
Pasta, Peas and Shrimp
Shrimp done scampi style.
Monday, October 12, 2009
French Toast - cinnamon raisin style!
Sunday, October 4, 2009
Almond Cake with Cherry Filling and Almond Frosting
Friday, September 18, 2009
Fresh Strawberry Pie
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